Please use this identifier to cite or link to this item: https://repositorio.ucm.edu.co/handle/10839/1684
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dc.contributor.authorCastro Ríos, Katherínspa
dc.contributor.authorCorpas Iguarán, Eduardo Javidspa
dc.contributor.authorCárdenas Ocampo, Vivianaspa
dc.contributor.authorTaborda Ocampo, Gonzalospa
dc.date.accessioned2017-05-09T13:51:13Zspa
dc.date.available2017-05-09T13:51:13Zspa
dc.date.issued2017spa
dc.identifier.urihttps://repositorio.ucm.edu.co/handle/10839/1684spa
dc.descriptionJMES Vol. 8,No.1 (2017) ; p. 364-369es
dc.formatapplication/pdfspa
dc.language.isospaspa
dc.rightsAtribución-NoComercial-SinDerivadas 2.5 Colombia*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/co/*
dc.subjectAguases
dc.subjectContaminaciónes
dc.subjectEscherichia colies
dc.subjectOxidación avanzadaes
dc.titleInactivation efficiency of total coliforms and Escherichia coli in doped natural water by heterogeneous Fenton: Effect of process factorses
dc.typeinfo:eu-repo/semantics/articlees
Appears in Collections:Artículos de Investigación

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