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https://repositorio.ucm.edu.co/handle/10839/3270| Title: | Selección de tomates tipo cereza silvestres promisorios para cultivo comercial utilizando parámetros fisicoquímicos y contenido de antioxidantes |
| Authors: | González Carvajal, Jessika |
| Advisor: | Corpas Iguarán, Eduardo Javid Londoño Giraldo, Lina María |
| Keywords: | Cultivo de tomate Antioxidantes |
| Keywords: | Tomato cultivation Antioxidants |
| Publisher: | Universidad Católica de Manizales |
| Abstract(esp): | El tomate tipo cereza (Solanum spp.), representa uno de los frutos más apetecidos a nivelmundial, por sus propiedades y atributos fisicoquímicos; en especial por su alto contenido de antioxidantes. Los principales carotenoides provenientes del tomate tipo cereza son fitoeno, fitoflueno, luteína, β-caroteno y licopeno (Coyago-Cruz et al., 2018), los cuales son tetra terpenos. Los dos últimos, actúan como antioxidantes naturales lipofílicos ampliamente conocidos por su actividad en la prevención del cáncer, afecciones del corazón y a nivel del sistema inmunológico (Monteiro, Obdulio, Balbi, Teixeira Padilha Da Silva Penteado, & Haracemiv Chaves, 2009 |
| Abstract(eng): | The cherry tomato (Solanum spp.), Represents one of the most desired fruits worldwide, due to its properties and physicochemical attributes; especially for its high antioxidant content. The main carotenoids from cherry tomatoes are phytoene, phytofluene, lutein, β-carotene and lycopene (Coyago-Cruz et al., 2018), which are tetra terpenes. The last two act as natural lipophilic antioxidants widely known for their activity in the prevention of cancer, heart conditions and at the level of the immune system (Monteiro, Obdulio, Balbi, Teixeira Padilha Da Silva Penteado, & Haracemiv Chaves, 2009 |
| URI: | https://repositorio.ucm.edu.co/handle/10839/3270 |
| Appears in Collections: | Bacteriología |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| Seleccion_tomates_tipo_cereza_silvestres_promisorios_cultivo_comercial_utilizando_parametros_fisicoquimicos_contenido_antioxidantes.pdf | 832.73 kB | Adobe PDF |  View/Open |
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